Prelacteal feeding and associated factors in Ethiopia: systematic review and meta-analysis

Habtamu Temesgen1, Ayenew Negesse1, Wubetu Woyraw1

  • 11Department of Human Nutrition and Food Sciences, College of Health Science, Debre Markos University, Debre Markos, Ethiopia.

Insights

Prelacteal feeding affects breastfeeding practices, with 25.29% of Ethiopian infants receiving these foods. Home births increase this risk, while antenatal care and counseling reduce it.

Area of Science:

  • Public Health
  • Pediatrics
  • Nutrition

Background:

  • Prelacteal feeding, defined as administering substances other than breast milk within the first three days postpartum, poses a significant risk to infant health.
  • This practice can negatively impact the initiation and exclusivity of breastfeeding, crucial for infant survival and development.
  • Previous research in Ethiopia yielded fragmented findings, necessitating a comprehensive analysis.

Purpose of the Study:

  • To conduct a meta-analysis to determine the pooled prevalence of prelacteal feeding in Ethiopia.
  • To identify factors associated with prelacteal feeding practices in the Ethiopian context.

Main Methods:

  • A systematic search of relevant literature was conducted following PRISMA guidelines.
  • Twenty-eight cross-sectional studies were included, with quality assessed using the Joanna Briggs Institute Meta-Analysis of Statistics Assessment and Review Instrument.
  • A random-effects model was employed to pool prevalence estimates, with subgroup analysis and meta-regression used to explore heterogeneity. Publication bias was assessed using Egger's and Begg's tests.

Main Results:

  • The pooled prevalence of prelacteal feeding in Ethiopia was 25.29% (95% CI: 17.43, 33.15), with significant heterogeneity observed (I² = 99.7%, p < 0.001).
  • Factors associated with a reduced likelihood of prelacteal feeding included antenatal care (OR 0.25), infant feeding counseling (OR 0.37), timely breastfeeding initiation (OR 0.28), and urban residence (OR 0.47).
  • Conversely, home birth was significantly associated with an increased likelihood of prelacteal feeding (OR 3.93).

Conclusions:

  • Approximately one in four infants in Ethiopia receive prelacteal foods, highlighting a substantial public health concern.
  • Home births are a significant risk factor, whereas antenatal care, breastfeeding counseling, timely initiation, and urban residency are protective factors.
  • Strengthening maternal health services and promoting evidence-based infant and young child feeding guidelines are crucial for reducing prelacteal feeding practices in Ethiopia.
Abstract

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