Interactions in the ESCRT-III network of the yeast Saccharomyces cerevisiae

Thomas Brune1, Heike Kunze-Schumacher2, Ralf Kölling3

  • 1Institut für Lebensmittelwissenschaft und Biotechnologie, Fg. Hefegenetik und Gärungstechnologie (150f), Universität Hohenheim, Garbenstr. 23, 70599, Stuttgart, Germany.

Current Genetics
|December 4, 2018
PubMed

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