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Unmet Needs in Nutritional Care in African Paediatric Oncology Units
Judy Schoeman1, Elena J Ladas2, Paul C Rogers3
1Department of Paediatrics and Child Health, Faculty of Medicine and Health Sciences, Stellenbosch University, Cape Town, South Africa.
Insights
Malnutrition affects up to 50% of children with cancer in low-income countries. Routine nutritional assessment and intervention guidelines are lacking in African pediatric oncology units (POUs), impacting survival rates.
Area of Science:
- Pediatric Oncology
- Global Health
- Nutrition Science
Background:
- Malnutrition is prevalent in up to 50% of children with cancer in low- and middle-income countries, potentially impacting survival rates.
- Limited resources and infrastructure in these regions exacerbate nutritional challenges for pediatric cancer patients.
Purpose of the Study:
- To investigate the current practices of nutritional assessment and care in pediatric oncology units (POUs) across Africa.
- To identify gaps in nutritional support services for children undergoing cancer treatment in African POUs.
Main Methods:
- An online survey was distributed to POUs in African countries.
- Sixty-six surveys were collected from POUs across 31 countries, detailing nutritional assessment and care provision.
Main Results:
- Only 44.4% of POUs had a dedicated dietitian for nutritional assessment and support.
- Routine nutritional assessment was performed in only 29.6% of units, with no defined criteria for nutritional intervention.
- Access to essential nutritional support, including total parenteral nutrition (42.6%), commercial enteral nutrition (51.8%), and home-based supplements (25.9%), was limited.
Conclusions:
- Nutritional assessment and interventions are not routinely implemented in African POUs.
- There is a critical need for standardized guidelines for nutritional assessment and interventions in African POUs to improve patient outcomes.
- Addressing nutritional deficiencies is crucial for enhancing the survival and quality of life for children with cancer in Africa.
Background:
Up to 50% of children diagnosed with cancer in low- and middle-income countries are malnourished, which likely affects survival.
Subjects And Methods:
An online survey to paediatric oncology units (POUs) in Africa was done regarding nutritional assessment and care.
Results:
Sixty-six surveys were received from POUs in 31 countries. Only 44.4% had a dedicated dietician for nutritional assessment and support; 29.6% undertook routine nutritional assessment during treatment. None reported defined criteria for nutritional intervention. Total parenteral nutrition was not available for 42.6% of POUs, while 51.8% did not have access to commercial enteral nutrition for inpatients, and 25.9% of the hospitals could not supply any home-based nutritional supplements.
Conclusion:
Nutritional assessment in POUs in Africa is neither routinely undertaken nor are there defined criteria to initiate nutritional interventions. Standardized guidelines for nutritional assessment and interventions are needed for African POUs to enable improved outcome.
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