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Pectin Gels Enriched with Dietary Fibre for
the Development of Healthy Confectionery Jams

Lilian E Figueroa1, Diego B Genovese1,2

  • 1Pilot Plant of Chemical Engineering, PLAPIQUI (UNS-CONICET), Camino La Carrindanga Km 7, AR-8000 Bahía Blanca, Argentina.

Food Technology and Biotechnology
|December 5, 2018
PubMed

Keywords:
confectionery jamsdietary fibregelspectin

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