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Nutritional characterization of carobs and traditional carob products

Eleni Papaefstathiou1, Agapios Agapiou1, Stelios Giannopoulos2

  • 1Department of Chemistry University of Cyprus Nicosia Cyprus.

Food Science & Nutrition
|December 5, 2018
PubMed

Keywords:
Ceratonia siliqua L.carob productschemical compositionchemometricselemental profilingfunctional food

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