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Evaluation of secondary metabolites, antioxidant activity, and color parameters of Nepali wines

Ankit Pandeya1,2, Sagar Rayamajhi1,3, Pravin Pokhrel1

  • 1Center for Analytical Sciences Kathmandu Institute of Applied Sciences Kathmandu Nepal.

Food Science & Nutrition
|December 5, 2018
PubMed

Keywords:
Nepalanthocyaninsantioxidantsred winetanninswine color

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