Can Incorporating Brassica Tissues into Soil Reduce Nitrification Rates and Nitrous Oxide Emissions?

New Zealand agriculture is composed predominantly of pastoral grazing systems; however, forage crops have been increasingly used to supplement the diet of grazing animals. Excreta from grazing animals has been identified as a main contributor of NO emissions. Some forage crops, such as brassicas ( spp.), contain secondary metabolites that have been identified to inhibit soil N cycling processes, and nitrification in particular. Our objective was to determine if secondary metabolites released from brassica tissues inhibited nitrification and reduced NO emissions when incorporated into soil, which was amended with a large amount of urea N (such as derived from urine patches deposited during grazing). Three brassica tissues (kale [ L.], turnip [ L.] bulb, and turnip leaf and stem) and ryegrass ( L.) tissue were incorporated into soil with and without urea solution, and NO, NO, and NH were measured during a 52-d incubation. All brassica tissues reduced urea-derived NO emissions relative to ryegrass tissues when incorporated into soil. According to the mineral N and microbial community data, this reduction, however, could not be attributed to inhibition of nitrification. Although there was less NO from urea in the brassica treatments, total NO emissions increased after incorporation of all tissue residues into soil, so this tradeoff must be explored if brassica tissues are to be considered as a tool for NO reduction.