Evidence-based approaches for establishing the 2015 Dietary Reference Intakes for Koreans

Sangah Shin1, Subeen Kim2, Hyojee Joung1,3

  • 1Department of Food and Nutrition, Chung-Ang University, 4726, Seodong-daero, Daedeok-myeon, Anseong, Gyeonggi-do 17546, Korea.

Abstract

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