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An Intestinal Gut Organ Culture System for Analyzing Host-Microbiota Interactions
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Gut microbial features can predict host phenotype response to protein deficiency.

Guadalupe Navarro1, Anukriti Sharma2,3, Lara R Dugas4

  • 1Department of Medicine, Division of Endocrinology, Diabetes, and Metabolism, University of Illinois at Chicago, Chicago, IL.

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|December 6, 2018
PubMed
Summary

Gut microbiota may explain why some individuals maintain nitrogen balance during low protein intake. This study links specific gut bacteria to growth differences in mice on protein-deficient diets, suggesting a role in malnutrition resilience.

Keywords:
Gut microbiotamalnutritionnitrogen balanceprotein deficiency

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Area of Science:

  • Microbiology
  • Nutritional Science
  • Animal Physiology

Background:

  • Malnutrition is a significant global health issue, particularly in low- and middle-income countries.
  • Low protein intake (<0.67 g/kg/day) typically leads to negative nitrogen (N2) balance due to amino acid unavailability and unbalanced protein catabolism.
  • Individual variations in maintaining N2 balance on low protein diets suggest unknown contributing factors, potentially including gut microbiota.

Purpose of the Study:

  • To investigate the role of gut microbiota in nitrogen balance and growth differences in mice subjected to protein deficiency.
  • To correlate gut microbial profiles with the physiological responses of four different murine strains fed a protein-deficient (PD) diet.

Main Methods:

  • Four murine strains (C57Bl6/J, CD-1, FVB, NIH-Swiss) were fed either a protein-deficient (PD) diet or a normal chow (NC) diet.
  • Growth and nitrogen (N2) balance were assessed by analyzing urinary urea, ammonia, and creatinine excretion.
  • Gut microbial profiles were analyzed using diversity metrics and composition analysis (ANCOM) to identify differential microbial signatures and pathways.

Main Results:

  • A PD diet impacted growth and N2 balance in a strain-dependent manner.
  • Bacterial alpha diversity was significantly reduced in all strains on the PD diet compared to NC.
  • Specific bacterial genera were differentially enriched in each strain on the PD diet (e.g., Allobaculum in C57Bl6/J, Parabacteroides in CD-1).
  • CD-1 mice, which maintained growth on the PD diet, showed enrichment in pathways like dihydroorodate dehydrogenase compared to C57Bl6/J mice.

Conclusions:

  • Gut microbial composition varies significantly between murine strains, independent of diet.
  • Specific gut microbial signatures are associated with differential responses to protein deficiency, including growth and nitrogen balance.
  • The gut microbiota represents a potential key factor influencing an individual's resilience to malnutrition.