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Light-Controlled Fermentations for Microbial Chemical and Protein Production
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Effect of microbial inoculants on the fermentation characteristics, nutritive value, and in vitro digestibility of

Siran Wang1, Junfeng Li1, Zhihao Dong1

  • 1Institute of Ensiling and Processing of Grass, College of Agro-grassland Science, Nanjing Agricultural University, Nanjing, China.

Animal Science Journal = Nihon Chikusan Gakkaiho
|December 7, 2018
PubMed

Keywords:
fermentation characteristicsin vitro digestibilitylactic acid bacterianutritive value

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