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Flavanols protect the yeast Saccharomyces cerevisiae against heating and freezing/thawing injury

K Naparlo1, E Zyracka1, G Bartosz2

  • 1Department of Analytical Biochemistry, Faculty of Biology and Agriculture, University of Rzeszów, Rzeszów, Poland.

Journal of Applied Microbiology
|December 7, 2018
PubMed
Abstract

Keywords:
Saccharomyces cerevisiaecatechinepigallocatechin gallatefreeze-thawing injuryheat lethalityoxidative stress

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