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Healthy Food as a New Technology-The Implications of Technological Diffusion and Food Price for Changes in Eating

Anne E Dohmen1, D Raj Raman1

  • 1Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, IA, United States.

Frontiers in Nutrition
|December 8, 2018
PubMed

Keywords:
diffusionhealth costslogistic growthobesitypolicy

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