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Published on: August 3, 2013
Trehalose Limits Fragment Antibody Aggregation and Influences Charge Variant Formation in Spray-Dried Formulations at
Karthikan Rajagopal, Debby Chang, Purnendu Nayak1
1Eurofins Lancaster Laboratories , Lancaster , Pennsylvania 17605 , United States.
Trehalose stabilizes proteins during high-temperature processing like hot-melt extrusion. This excipient limits protein degradation and aggregation in solid formulations, enabling successful manufacturing of sustained-release products.
Area of Science:
- Pharmaceutical Sciences
- Biotechnology
- Materials Science
Background:
- Hot-melt extrusion (HME) is a manufacturing process for sustained-release drug delivery systems, utilizing heat and shear.
- Protein stability in solid-state formulations at elevated temperatures is critical for successful HME of protein-loaded products.
Purpose of the Study:
- To investigate the solid-state stability of a model protein (Fab2) in formulations with trehalose at elevated temperatures.
- To understand the protective mechanism of trehalose against protein degradation and aggregation during thermal processing.
Main Methods:
- Spray-drying of formulations with varying trehalose concentrations.
- Exposure of formulations to temperatures between 90-120 °C.
- Assessment of protein aggregation and chemical degradation rates.
- Analysis of protein secondary structure using circular dichroism (CD).
- Evaluation of particle morphology using scanning electron microscopy (SEM).
Main Results:
- Trehalose demonstrated a concentration-dependent stabilization effect on Fab2, limiting degradation and aggregation.
- The stabilizing effect of trehalose plateaued at a trehalose-to-protein mass ratio of approximately 1.
- CD and SEM analyses provided insights into the mechanism of trehalose-mediated protein stabilization in the solid state.
Conclusions:
- Trehalose effectively stabilizes fragment antibodies in solid-state formulations against thermal degradation.
- The findings support the feasibility of using high-temperature processes like hot-melt extrusion for manufacturing protein-loaded PLGA rods with minimal protein damage.
- Trehalose acts as a crucial excipient for enhancing protein stability during solid-state thermal processing.
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