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Published on: July 16, 2018
Young maternal age is a risk factor for child undernutrition in Tamale Metropolis, Ghana
Anthony Wemakor1, Humphrey Garti2, Thomas Azongo3
1Department of Nutritional Sciences, School of Allied Health Sciences, University for Development Studies, P O Box TL 1883, Tamale, Ghana. anthonywemakor@yahoo.com.
Insights
Children born to teenage mothers face significantly higher risks of stunting, wasting, and underweight compared to those of adult mothers. Early interventions targeting young mothers and their children are crucial to combat child malnutrition.
Area of Science:
- Pediatrics
- Public Health
- Nutritional Science
Background:
- Malnutrition is a major contributor to child illness and death globally.
- Adolescent and young maternal age are associated with adverse child health outcomes.
- Understanding these risks in specific populations is vital for targeted interventions.
Purpose of the Study:
- To compare the nutritional status of children under five years of age, focusing on mothers of teenage versus adult age groups.
- To identify specific nutritional deficiencies (stunting, wasting, underweight) in children based on maternal age.
- To provide data for public health strategies in Tamale Metropolis, Ghana.
Main Methods:
- A case-control study design involving 300 mother-child pairs (150 cases, 150 controls).
- Data collection included socio-demographic information via questionnaires and anthropometric measurements for children.
- Nutritional status was assessed using WHO Child Growth Standards to derive anthropometric z-scores; logistic regression was employed for analysis.
Main Results:
- Children of teenage mothers were significantly more likely to be stunted (AOR=7.56), wasted (AOR=2.90), and underweight (AOR=12.78) compared to children of adult mothers.
- These associations remained significant after adjusting for potential confounding factors.
- The study highlights a strong correlation between young maternal age and increased risk of child malnutrition.
Conclusions:
- Young maternal age is a significant risk factor for malnutrition in children under five.
- Targeted interventions are urgently needed for teenage mothers and their children to mitigate malnutrition risks.
- Public health policies should prioritize support for adolescent mothers to improve child nutritional outcomes.
Objective:
Malnutrition is a common cause of morbidity and mortality in children. The aim of this study was to compare the nutritional status of children under 5 years of teenage and adult mothers in Tamale Metropolis, Ghana. A case-control study involving 300 (150 cases, 150 controls) mother-child pairs was carried out. A questionnaire was used to collect data on socio-demographic characteristics of mothers and children and anthropometry was used to assess the nutritional status of children. Anthropometric z-scores derived based on WHO Child Growth Standards were used to determine stunting, wasting and underweight statuses of children. Logistic regression analysis was used to compare the nutritional status of children of teenage and adult mothers.
Results:
Children of teenage mothers, compared to those of adult mothers, were 8 times more likely to be stunted [Adjusted Odds Ratio (AOR) = 7.56; 95% confidence interval (CI) 4.20-13.63], 3 times more likely to be wasted (AOR = 2.90; 95% CI 1.04-8.04), and 13 times more likely to be underweight (AOR = 12.78; 95% CI 4.69-34.81) after adjusting for potential confounders. The risk of child malnutrition increases with young maternal age; interventions should be targeted at teenage mothers and their children to reduce the risk of malnutrition.
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