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Updated: Feb 1, 2026

Identification of Fatty Acids in Bacillus cereus
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Identification of Fatty Acids in Bacillus cereus

Published on: December 5, 2016

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Short communication: Source tracking Bacillus cereus in an extended-shelf-life milk processing plant using partial

Desmond T Mugadza1, Rodney Owusu-Darko1, Elna M Buys1

  • 1Department of Consumer and Food Sciences, University of Pretoria, Private Bag X20, Hatfield, Pretoria 0028, South Africa.

Journal of Dairy Science
|December 12, 2018
PubMed

Keywords:
Bacillus cereusextended shelf life milkhousekeeping genesource tracking

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