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Persisting Worldwide Seabird-Fishery Competition Despite Seabird Community Decline
David Grémillet1, Aurore Ponchon2, Michelle Paleczny3
1Centre d'Ecologie Fonctionnelle et Evolutive, UMR 5175, CNRS, Université de Montpellier, Université Paul-Valéry Montpellier, EPHE, 1919 Route de Mende, Montpellier 34293, France; FitzPatrick Institute, DST-NRF Centre of Excellence at the University of Cape Town, Rondebosch 7701, South Africa.
Abstract:
Fisheries transform marine ecosystems and compete with predators [1], but temporal trends in seabird-fishery competition had never been assessed on a worldwide scale. Using catch reconstructions [2] for all fisheries targeting taxa that are also seabird prey, we demonstrated that average annual fishery catch increased from 59 to 65 million metric tons between 1970-1989 and 1990-2010. For the same periods, we estimated that global annual seabird food consumption decreased from 70 to 57 million metric tons. Despite this decrease, we found sustained global seabird-fishery food competition between 1970-1989 and 1990-2010. Enhanced competition was identified in 48% of all areas, notably the Southern Ocean, Asian shelves, Mediterranean Sea, Norwegian Sea, and Californian coast. Fisheries generate severe constraints for seabird populations on a worldwide scale, and those need to be addressed urgently. Indeed, seabirds are the most threatened bird group, with a 70% community-level population decline across 1950-2010 [3].
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