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Physicochemical and biological properties of longan pulp polysaccharides modified by Lactobacillus fermentum

Fei Huang1, Ruiyue Hong1, Ruifen Zhang1

  • 1Sericultural & Agri-food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, PR China.

International Journal of Biological Macromolecules
|December 12, 2018
PubMed

Keywords:
Biological activityFermentationLongan polysaccharide

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