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Assessment of Malnutrition Risk in Canadian Pediatric Hospitals: A Multicenter Prospective Cohort Study
Véronique Bélanger1, Andrea McCarthy1, Valérie Marcil1
1Research Centre, CHU Sainte-Justine, Montreal, Quebec, Canada; Department of Nutrition Université de Montréal, Montreal, Quebec, Canada.
Insights
Malnutrition is common in hospitalized Canadian children, with nearly half losing weight. Dietitian consultation significantly reduced weight loss, highlighting the need for nutritional support.
Area of Science:
- Pediatric Health
- Clinical Nutrition
- Public Health
Background:
- Malnutrition poses a significant challenge in pediatric healthcare settings.
- Understanding nutritional status evolution is crucial for hospitalized children.
Purpose of the Study:
- To assess the prevalence, causes, and consequences of malnutrition in Canadian pediatric hospitals.
- To evaluate the changes in nutritional status during hospitalization.
Main Methods:
- A multicenter prospective cohort study involving 371 pediatric patients (1 month to 18 years) across 5 Canadian provinces.
- Utilized the Screening Tool Risk on Nutritional Status and Growth (STRONGkids) and Subjective Global Nutritional Assessment (SGNA) for risk assessment.
- Collected data on demographics, medical conditions, anthropometrics, and dietary intake.
Main Results:
- 19.5% of patients were malnourished on admission; nearly half experienced weight loss during hospitalization.
- A significant association was found between STRONGkids/SGNA classifications and baseline nutritional status.
- Patients not visited by a dietitian were more likely to lose weight (76.5% vs 23.5%).
Conclusions:
- Nutritional status deterioration and malnutrition are prevalent issues in hospitalized Canadian children.
- Screening tools and anthropometric measurements are vital for identifying at-risk children.
- Dietitian consultation is essential for establishing adequate nutritional support and preventing adverse outcomes.
Objective:
To assess the prevalence, causes, and consequences of malnutrition, as well as the evolution of nutritional status, in Canadian pediatric health care institutions.
Study Design:
In this multicenter prospective cohort study, a total of 371 patients were recruited from pediatric hospitals in 5 Canadian provinces. Subjects were aged 1 month to 18 years; admitted to a medical, surgical, or oncology ward; and had a planned hospital stay of >48 hours. Data on demographics, medical condition, anthropometric measures, and dietary intake were collected. The Screening Tool Risk on Nutritional Status and Growth (STRONGkids) and Subjective Global Nutritional Assessment (SGNA) were applied at admission. Malnutrition was defined as a weight-for-age, height-for-age, body mass index-for-age, or weight-for-length/height z score <-2 SD.
Results:
Among 307 subjects (median age, 5.3 years; median length of stay, 5 days), 19.5% were malnourished on admission. Both STRONGkids and SGNA classifications were associated with baseline nutritional status. Mean weight-for-age z score was lower at discharge compared with admission (-0.14 vs -0.09; P < .01), and nearly one-half of all patients lost weight during their hospital stay. Only one-half of the children who were malnourished or screened as high risk of malnutrition were visited by a dietitian during their stay. The percentage of patients who lost weight during hospitalization was significantly greater in the group not visited by a dietitian (76.5 vs 23.5%; P < .01).
Conclusion:
Nutritional status deterioration and malnutrition are common in hospitalized Canadian children. Screening tools, anthropometric measurements, and dietitian consultation should be used to establish adequate nutritional support.
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