Response surface statistical optimization of bacterial nanocellulose fermentation in static culture using a low-cost

Ana Cristina Rodrigues1, Ana Isabel Fontão1, Aires Coelho1

  • 1CEB- Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal.

New Biotechnology
|December 12, 2018
PubMed

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