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Effect of poplar-type propolis on oxidative stability and rheological properties of O/W emulsions

Soukaina El-Guendouz1,2, Smail Aazza1,2, Badiaa Lyoussi1

  • 1Laboratory of Physiology-Pharmacology-Environmental Health, Faculty of Sciences Dhar El Mehraz, BP 1796 Atlas, University Sidi Mohamed Ben Abdallah, Fez 30 000, Morocco.

Saudi Pharmaceutical Journal : SPJ : the Official Publication of the Saudi Pharmaceutical Society
|December 12, 2018
PubMed

Keywords:
Almond oilEmulsionFlavonoidsNatural antioxidantPhenolic acid estersWheat germ oil

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