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[Challenges facing Food and Nutrition Security in the Amazon: availability and consumption in households with

Lúcia Dias da Silva Guerra1, Mariano Martínez Espinosa2, Aída Couto Dinucci Bezerra3

  • 1Programa de Pós-Graduação de Nutrição em Saúde Pública, Departamento de Nutrição em Saúde Pública, Faculdade de Saúde Pública, Universidade de São Paulo. Av. Dr. Arnaldo 715, Cerqueira César. 01246 -904 São Paulo SP Brasil. luciadsguerra@usp.br.

Ciencia & Saude Coletiva
|December 13, 2018
PubMed

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