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Towards By-Product Utilisation of Pea Hulls: Isolation and Quantification of Galacturonic Acid

Friederike Gutöhrlein1, Stephan Drusch2, Sebastian Schalow3

  • 1Department of Food Technology and Food Material Science, Technische Universität Berlin, Königin-Luise-Strasse 22, 14195 Berlin, Germany. friederike.gutoehrlein@tu-berlin.de.

Foods (Basel, Switzerland)
|December 15, 2018
PubMed

Keywords:
EDTASaeman hydrolysisTFAcellulosegalacturonic acidpea hullspolygalacturonase

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