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Characterizing the Structural and Functional Properties of Soybean Protein Extracted from Full-Fat Soybean Flakes

Wenjun Ma1, Fengying Xie2, Shuang Zhang3

  • 1College of Food Science & Key Laboratory of Soybean Biology in Chinese Ministry of Education, Northeast Agricultural University, Harbin 150030, China. mwj@163.com.

Molecules (Basel, Switzerland)
|December 15, 2018
PubMed

Keywords:
conformational propertiesfull-fat soybean flakesfunctional changeslow-temperature extrusionsoy protein isolates

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