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Dietary Lignans: Definition, Description and Research Trends in Databases Development.

Alessandra Durazzo1, Massimo Lucarini2, Emanuela Camilli3

  • 1CREA Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy. alessandra.durazzo@crea.gov.it.

Molecules (Basel, Switzerland)
|December 15, 2018
PubMed
Summary

This study reviews dietary lignan databases, highlighting their importance for understanding the health benefits of these phytochemicals. Lignan databases aid in assessing intake and exploring potential anticancer and antioxidant activities.

Keywords:
dietary intakedietary lignansfood groupsharmonized databasesnational databases

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Area of Science:

  • Phytochemistry and Nutritional Science
  • Bioactive Compounds Research

Background:

  • Dietary lignans are phytochemicals of growing interest due to potential health benefits, including anticancerogenic, antioxidant, estrogenic, and antiestrogenic activities.
  • Understanding lignan content in foods is crucial for assessing their impact on human health.
  • Databases play a vital role in organizing and disseminating information on phytochemicals.

Purpose of the Study:

  • To provide an overview of the current status of dietary lignan database development and management.
  • To describe the characteristics and occurrence of lignans in various food groups.
  • To present the construction and integration of lignan databases into national and European food composition databases.

Main Methods:

  • Literature review on lignan characteristics and occurrence in foods.
  • Analysis of the development and management strategies for lignan databases.
  • Examination of existing food composition databases and their inclusion of lignan data.
  • Case studies on the utilization of lignan databases for intake assessment.

Main Results:

  • Lignans exhibit diverse beneficial properties, driving the need for specialized databases.
  • The study details the initial development of lignan databases and their harmonization.
  • Examples of database utilization for estimating dietary lignan intake are presented.
  • The importance of food composition databases in tracking lignan consumption is emphasized.

Conclusions:

  • Dietary lignan databases are essential tools for research into their health effects.
  • Effective management and accessibility of these databases are key to advancing nutritional science.
  • Further development and integration of lignan data into comprehensive food composition databases are recommended.