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Updated: Feb 1, 2026

NMR Spectroscopy as a Robust Tool for the Rapid Evaluation of the Lipid Profile of Fish Oil Supplements
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NMR Spectroscopy as a Robust Tool for the Rapid Evaluation of the Lipid Profile of Fish Oil Supplements

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Continuous Gradient Temperature Raman Spectroscopy of Fish Oils Provides Detailed Vibrational Analysis and Rapid,

C Leigh Broadhurst1,2, Walter F Schmidt3, Jianwei Qin4

  • 1Sensors Development Laboratory, Environmental Microbial and Food Safety Laboratory, United States Department of Agriculture Agricultural Research Service, 10300 Baltimore Avenue, Beltsville, MD 20705, USA. leigh.broadhurst@ars.usda.gov.

Molecules (Basel, Switzerland)
|December 15, 2018
PubMed

Keywords:
DHAEPARaman spectroscopycod liver oildocosahexaenoic acideicosapentaenoic acidfish oilgradient temperature Raman spectroscopylong chain polyunsaturated fatty acids

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