α-Chymotrypsin Immobilized on a Low-Density Polyethylene Surface Successfully Weakens Escherichia coli Biofilm

Cristina Cattò1, Francesco Secundo2, Garth James3

  • 1Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Milano 20133, Italy. cristina.catto@unimi.it.

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