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Updated: Feb 1, 2026

Methodology for the Study of Horizontal Gene Transfer in Staphylococcus aureus
Published on: March 10, 2017
Ice-binding proteins from the fungus Antarctomyces psychrotrophicus possibly originate from two different bacteria
Tatsuya Arai1, Daichi Fukami1, Tamotsu Hoshino2
1Graduate School of Life Science, Hokkaido University, Sapporo, Japan.
Abstract:
Various microbes, including fungi and bacteria, that live in cold environments produce ice-binding proteins (IBPs) that protect them from freezing. Ascomycota and Basidiomycota are two major phyla of fungi, and Antarctomyces psychrotrophicus is currently designated as the sole ascomycete that produces IBP (AnpIBP). However, its complete amino acid sequence, ice-binding property, and evolutionary history have not yet been clarified. Here, we determined the peptide sequences of three new AnpIBP isoforms by total cDNA analysis and compared them with those of other microbial IBPs. The AnpIBP isoforms and ascomycete-putative IBPs were found to be phylogenetically close to the bacterial ones but far from the basidiomycete ones, which is supported by the higher sequence identities to bacterial IBPs than basidiomycete IBPs, although ascomycetes are phylogenetically distant from bacteria. In addition, two of the isoforms of AnpIBP share low sequence identity and are not close in the phylogenetic tree. It is hence presumable that these two AnpIBP isoforms were independently acquired from different bacteria through horizontal gene transfer (HGT), which implies that ascomycetes and bacteria frequently exchange their IBP genes. The non-colligative freezing-point depression ability of AnpIBP was not very high, whereas it exhibited significant abilities of ice recrystallization inhibition, ice shaping, and cryo-protection against freeze-thaw cycles even at submicromolar concentrations. These results suggest that HGT is crucial for the cold-adaptive evolution of ascomycetes, and their IBPs offer freeze resistance to organisms to enable them to inhabit the icy environments of Antarctica. DATABASES: Nucleotide sequence data are available in the DDBJ database under the accession numbers LC378707, LC378707, LC378707 for AnpIBP1a, AnpIBP1b, AnpIBP2, respectively.
Insights
Fungal ice-binding proteins (IBPs) from Antarctic fungi, like Antarctomyces psychrotrophicus, were analyzed. Horizontal gene transfer from bacteria likely explains the origin of these cold-adaptive proteins, crucial for survival in icy environments.
Area of Science:
- Microbiology and Molecular Evolution
- Cryobiology and Protein Science
Background:
- Microbes in cold environments produce ice-binding proteins (IBPs) for cryoprotection.
- Antarctomyces psychrotrophicus is the only known ascomycete fungus producing IBPs (AnpIBP), but its sequence, function, and evolution were unclear.
Purpose of the Study:
- To determine the peptide sequences of new AnpIBP isoforms.
- To investigate the ice-binding properties and evolutionary history of AnpIBP.
- To understand the role of IBPs in the cold adaptation of ascomycetes.
Main Methods:
- Determined peptide sequences of three AnpIBP isoforms using total cDNA analysis.
- Compared AnpIBP sequences with other microbial IBPs using phylogenetic analysis and sequence identity.
- Assessed AnpIBP's ice-binding properties, including ice recrystallization inhibition, ice shaping, and cryo-protection.
Main Results:
- Identified three new AnpIBP isoforms with sequences phylogenetically closer to bacterial IBPs than basidiomycete IBPs.
- Evidence suggests two AnpIBP isoforms were acquired independently from bacteria via horizontal gene transfer (HGT).
- AnpIBP demonstrated significant ice recrystallization inhibition, ice shaping, and cryo-protection, despite limited freezing-point depression ability.
Conclusions:
- Horizontal gene transfer (HGT) is vital for the cold adaptation evolution of ascomycetes.
- AnpIBP provides essential freeze resistance, enabling fungi to inhabit extreme icy Antarctic environments.
- The study highlights frequent IBP gene exchange between ascomycetes and bacteria.
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