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Preparation, Purification, and Use of Fatty Acid-containing Liposomes
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Preparation, Purification, and Use of Fatty Acid-containing Liposomes

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Dynamic changes of fatty acids and minerals in sow milk during lactation

Ping Hu1, Huairong Yang1, Bo Lv2

  • 1National Center for International Research on Animal Gut Nutrition, Jiangsu Key Laboratory of Gastrointestinal Nutrition and Animal Health, Laboratory of Gastrointestinal Microbiology, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu Province, China.

Journal of Animal Physiology and Animal Nutrition
|December 16, 2018
PubMed

Keywords:
fatty acidslactationmineralssow milk

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