Delignification overmatches hemicellulose removal for improving hydrolysis of wheat straw using the enzyme cocktail

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Updated: Feb 1, 2026

Customization of Aspergillus niger Morphology Through Addition of Talc Micro Particles
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Customization of Aspergillus niger Morphology Through Addition of Talc Micro Particles

Published on: March 15, 2012

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Jiahong Wang1, Xuntong Chen2, Chonlong Chio2

  • 1Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China; Department of Biology, Lakehead University, Ontario P7B 5E1, Canada; Co-innovation Center for the Sustainable Forestry in Southern China, College of Forestry, Nanjing Forestry University, Nanjing 210037, China.

Bioresource Technology
|December 16, 2018
PubMed

Keywords:
Aspergillus nigerDelignificationEnzymatic hydrolysisHemicellulose removalWheat strawXylanase

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