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Asymmetrical Flow Field-Flow Fractionation for Sizing of Gold Nanoparticles in Suspension
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Characterization of non-solvent precipitated starch using asymmetrical flow field-flow fractionation coupled with

Catalina Fuentes1, Hisfazilah Saari2, Jaeyeong Choi3

  • 1Food Technology, Engineering and Nutrition, Faculty of Engineering LTH, Lund University, PO Box 124, S-221 00 Lund, Sweden; School of Chemistry, Faculty of Pure and Natural Science, Universidad Mayor de San Andres (UMSA), PO Box 330, Cota Cota 27 St., La Paz, Bolivia.

Carbohydrate Polymers
|December 17, 2018
PubMed

Keywords:
Asymmetrical flow field-flow fractionationNon-solvent precipitated starchWaxy maize

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