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Physicochemical properties, immunostimulatory activity of the Lachnum polysaccharide and polysaccharide-dipeptide

Guohua Hou1, Xue Chen1, Jinglei Li1

  • 1Microbial Resources and Application Laboratory, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.

Carbohydrate Polymers
|December 17, 2018
PubMed

Keywords:
Dipeptide-polysaccharide conjugatesImmunostimulatory activityLachnum sp.Physicochemical propertiesPolysaccharide

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