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Effects of pH, extrusion tip size and storage protocol on the structural properties of Ca(II)-alginate beads

Ignacio Zazzali1, Tatiana Rocio Aguirre Calvo1, Víctor Manuel Pizones Ruíz-Henestrosa2

  • 1Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales, Departamentos de Industrias y Química Orgánica, Buenos Aires, Argentina; CONICET-Universidad de Buenos Aires, Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ), Buenos Aires, Argentina.

Carbohydrate Polymers
|December 17, 2018
PubMed

Keywords:
AlginateDiffusion coefficientEncapsulationMicrostructureSAXSWater content and activity

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