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Trichoderma harzianum mitigates salt stress in cucumber via multiple responses

Fuli Zhang1, Yunhua Wang2, Chang Liu1

  • 1School of Life Science and Agronomy, Zhoukou Normal University, Zhoukou, Henan 466001, PR China; Key Laboratory of Three Gorges Rgional Plant Genetics and Germplasm Enhancement (CTGU) / Biotechnology Research Center, Three Gorges University, Yichang, Hubei 443002, PR China.

Ecotoxicology and Environmental Safety
|December 17, 2018
PubMed

Keywords:
Cucumber seedlingsMetabolic homeostasisOsmotic balanceROS scavengingSalt stress toleranceT. harzianum T-soybean

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