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A Tripeptide-Stabilized Nanoemulsion of Oleic Acid
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Preparation optimisation and storage stability of nanoemulsion-based lutein delivery systems

Jinan Li1, Rui Guo1, Hao Hu1

  • 1a School of Agriculture and Biology , Shanghai Engineering Research Center of Food Safety, Shanghai Jiao Tong University , Shanghai , China.

Journal of Microencapsulation
|December 18, 2018
PubMed

Keywords:
Luteindelivery systemshigh-pressure homogenisationnanoemulsionphysicochemical propertiesstorage stability

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