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Physicochemical and Genotoxic Evaluations of Singed Cowhide Meat (Ponmo) Wastewater
Ebenezer Olasunkanmi Dada1, Hadijat Oluwatobi Osilagun1, Kelechi Longinus Njoku1
1Department of Cell Biology and Genetics, Environmental Biology Unit, Faculty of Science, University of Lagos, Lagos, Nigeria.
Introduction:
In spite of doubts over the safety and nutritional benefits of singed cowhide meat, called ponmo in some parts of Nigeria, and its potential negative impact on the hide and leather industry, consumption in Nigeria and many parts of Africa has continued unabated.
Objectives:
In the present study, physicochemical and genotoxic assessments of wastewater used to rinse ready-to-cook singed cowhide meat were carried out.
Methods:
Physicochemical analyses were carried out using the American Public Health Association procedures, while genotoxic assessment was carried out using Allium cepa chromosome assay.
Results:
The results of the physicochemical analyses indicated that some of the parameters, especially metals, were within the threshold of the limits set by the country's regulatory agencies, but some parameters like phosphate, chloride, nitrate, biological oxygen demand, and chemical oxygen demand were higher in concentration. The wastewater inhibited the growth of A. cepa roots and caused a decrease in its mitotic index relative to the control onions exposed to water only. The highest root growth inhibition of 72.14% was induced by a 10% wastewater concentration, while the lowest (53.57%) was induced by a 5% wastewater concentration. In addition, the wastewater induced bi-nucleated, attached, vagrant, C-mitosis, sticky and bridged chromosomal aberrations. Wastewater at a 5% concentration induced the highest significant (P < 0.05) percentage chromosome aberration of 36.62% at 48 hours of exposure. Sticky chromosomes had the highest significant frequency (P <0.01) at the end of the 72-hour exposure period. No chromosomal aberration was observed in the control.
Conclusions:
These results indicate that singed cowhide meat wastewater is potentially genotoxic and environmentally harmful. Governments, public health practitioners, and relevant stakeholders should work in synergy to discourage the habit of processing cowhide into cowhide meat.
Competing Interests:
The authors declare no competing financial interests.
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