Exogenous (Pomegranate Juice) or Endogenous (Paraoxonase1) Antioxidants Decrease Triacylglycerol Accumulation in

Oren Rom1, Nina Volkova2, Helana Jeries2,3

  • 1Department of Internal Medicine, Frankel Cardiovascular Center, University of Michigan, 2800 Plymouth Rd. Ann Arbor, MI 48109.

Lipids
|December 19, 2018
PubMed
Summary

Pomegranate juice (PJ) and paraoxonase1 (PON1) reduce harmful fats and oxidation in cardiovascular disease-related tissues. Both treatments effectively lowered triacylglycerols (TAG) in multiple organs, suggesting antioxidant benefits beyond serum.

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