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Phytochemical and Biological Characteristics of Mexican Chia Seed Oil

Yingbin Shen1, Liyou Zheng2, Jun Jin3

  • 1Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China. shenybin412@gmail.com.

Molecules (Basel, Switzerland)
|December 20, 2018
PubMed

Keywords:
Chia seed oilantioxidantlipid-lowering effectpolyunsaturated fatty acid

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