Use of Bayesian methods to model the SF-6D health state preference based data

Samer A Kharroubi1

  • 1Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, P.O.BOX: 11-0236, Riad El Solh 1107-2020, Beirut, Lebanon. sk157@aub.edu.lb.

Summary

Bayesian methods offer a flexible approach to estimating health state utility values for the UK SF-6D, improving cost-effectiveness analysis. This study introduces a novel Bayesian modeling technique for better health utility estimates.

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