Photochemical Reactions in Dialdehyde Starch

Marta Ziegler-Borowska1, Katarzyna Wegrzynowska-Drzymalska2, Dorota Chelminiak-Dudkiewicz3

  • 1Faculty of Chemistry, Nicolaus Copernicus University in Torun, Gagarina 7, 87-100 Torun, Poland. martaz@chem.umk.pl.

Summary

Oxidized potato and corn starch (dialdehyde starch) were studied for their stability under UV radiation. Dialdehyde corn starch showed higher photostability, influenced by bound sodium iodide(V).

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