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Diversity among Pomegranate Varieties in Chilling Tolerance and Transcriptome Responses to Cold Storage

Yael Kashash1, Adi Doron-Faigenboim, Irit Bar-Ya'akov2

  • 1The Robert H. Smith Faculty of Agricultural, Food and Environmental Quality Sciences , The Hebrew University of Jerusalem , Rehovot 76100 , Israel.

Journal of Agricultural and Food Chemistry
|December 21, 2018
PubMed

Keywords:
chillingpomegranatepostharvesttranscriptomevarieties

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