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Quantitative management techniques in dietetics: improving practice through technology transfer.

D M Brown1, L W Hoover

  • 1Department of Human Nutrition, Foods, and Food System Management, College of Home Economics, University of Missouri-Columbia 65211.

Journal of the American Dietetic Association
|December 1, 1988
PubMed
Summary
This summary is machine-generated.

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Dietetic professionals have adopted management tools, but a gap exists between demonstrating management science techniques and their practical application. Improved technology transfer is needed for better decision-making in dietetics.

Area of Science:

  • Dietetics
  • Management Science
  • Health Services Management

Background:

  • The Journal of The American Dietetic Association (JADA) has documented management practices in dietetics since 1925.
  • The evolution of management tools and techniques within the dietetic profession is evident.
  • Quantitative management science techniques have been increasingly featured.

Purpose of the Study:

  • To analyze the historical adoption of management tools in dietetics.
  • To assess the integration of quantitative management science techniques in dietetic practice.
  • To identify the gap between demonstrated and operational use of these techniques.

Main Methods:

  • Content analysis of articles published in JADA from 1925 to the present.
  • Categorization of management science techniques into seven classifications.

Related Experiment Videos

  • Historical review of management practice evolution.
  • Main Results:

    • Management science techniques like forecasting, simulation, linear programming, and queuing models have been reported in JADA.
    • A significant gap exists between the research demonstration of these techniques and their actual implementation in dietetic practice.
    • The adoption of management tools has broadened and deepened over time.

    Conclusions:

    • Dietetic researchers, practitioners, and educators must bridge the technology transfer gap.
    • Enhanced transfer of quantitative management science is crucial for improving tactical and strategic decision-making in dietetics.
    • The profession needs to better leverage proven quantitative techniques for operational efficiency.