Stimulation impact of electric currents on heterotrophic denitrifying microbial viability and denitrification

Shuang Tong1, Hengyuan Liu2, Chuanping Feng2

  • 1Beijing Key Laboratory of Meat Processing Technology, China Meat Research Center, Beijing 100068, China; School of Food and Chemical Engineering, Beijing Technology and Business University, Beijing 100048, China.

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