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Draft Genome Sequence of Lactococcus lactis subsp. lactis W8, a Potential Nisin-Producing Starter Culture for Indian
Suranjita Mitra1, Bidhan Chandra Mukhopadhyay1, Tawsif Ahmed Kazi1
1Department of Botany, Visva-Bharati, Santiniketan, West Bengal, India.
Microbiology Resource Announcements
|December 22, 2018
Abstract:
Dahi is a traditional Indian fermented milk consumed regularly as part of the diet because of its palatability and health benefits. Here, we report the draft genome sequence of a unique strain of Lactococcus lactis subsp. lactis, W8, a lactic acid bacterium that produces nisin while fermenting milk to dahi.
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