Cooking Chemistry Transforms Proteins into High-Strength Adhesives

Jessica K Román1, Jonathan J Wilker1,2

  • 1Department of Chemistry , Purdue University , 560 Oval Drive , West Lafayette , Indiana 47907-2084 , United States.

Summary

Researchers discovered that combining proteins and sugars creates strong, bio-based adhesives. This novel approach utilizes simple cooking chemistry for high-performance materials from renewable resources.

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