Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Attribution Theory00:56

Attribution Theory

13.8K
Behavior is a product of both the situation (e.g., cultural influences, social roles, and the presence of bystanders) and of the person (e.g., personality characteristics). Subfields of psychology tend to focus on one influence or behavior over others. Situationism is the view that our behavior and actions are determined by our immediate environment and surroundings. In contrast, dispositionism holds that our behavior is determined by internal factors (Heider, 1958).
13.8K
Assessment of the Mouth01:26

Assessment of the Mouth

1.2K
A thorough mouth assessment, including inspection and palpation of the lips, gums, tongue, tonsils, uvula, and pharynx, is crucial in detecting potential health issues. Diseases ranging from oral cancer to systemic conditions like diabetes could be identified early through careful oral examination. This article provides a detailed guide on conducting a comprehensive mouth assessment.
Mouth Inspection
The inspection begins with visually examining the mouth for symmetry, color, and size.
1.2K
Fundamental Attribution Error01:14

Fundamental Attribution Error

13.8K
According to some social psychologists, people tend to overemphasize internal factors as explanations—or attributions—for the behavior of other people. They tend to assume that the behavior of another person is a trait of that person, and to underestimate the power of the situation on the behavior of others. They tend to fail to recognize when the behavior of another is due to situational variables, and thus to the person’s state. This erroneous assumption is...
13.8K
Attribution01:26

Attribution

285
In social interactions, individuals frequently seek to understand the motivations and causes behind others' behaviors. This fundamental aspect of social perception, known as attribution, plays a crucial role in shaping interpersonal relationships and guiding future actions. Attribution refers to the cognitive process through which people infer the reasons behind others' behaviors, allowing them to assess character traits, intentions, and situational influences.Attribution Theory and Its...
285
Wood Panel Products01:18

Wood Panel Products

376
Wood panel products are essential materials used in construction for applications such as flooring, siding, and roofing, typically available in standard dimensions of 4 feet by 8 feet, with thicknesses varying from one-quarter of an inch to one and one-eighth inches. Among the most common types of wood panels is plywood, which is produced by gluing multiple layers of thin wood veneers under pressure. The grain of the outer veneers runs lengthwise, while the grains of the interior layers run...
376
Personal Choice and Fate Attributions01:19

Personal Choice and Fate Attributions

175
Some individuals interpret life events as a consequence of their personal choices and actions, while others believe that outcomes are dictated by fate or destiny. This divergence in perspective has been examined in psychological and cross-cultural studies, particularly in relation to religious faith and cultural beliefs about causality.Fate and Personal ResponsibilityPeople who emphasize personal responsibility view events as direct consequences of their decisions. For instance, breaking a leg...
175

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Diagnostic accuracy of CRP and myeloperoxidase as a 2-marker biosignature for the diagnosis of symptomatic TB.

Scientific reports·2026
Same author

Introducing the M-factor: A ratio to normalize measurements of pubic diastasis with growth.

Journal of pediatric urology·2026
Same author

Wet Ageing of Chilled Young-Giraffe (<i>Giraffa camelopardalis angolensis</i>) Meat as Influenced by Sex and Muscle.

Foods (Basel, Switzerland)·2026
Same author

The in vivo metabolism of 11-oxyandrogens and 11-oxyprogesterones: novel pathways in the steroid metabolome.

Molecular and cellular endocrinology·2025
Same author

Human alveolar macrophage function is impaired in tuberculosis contacts with diabetes.

EBioMedicine·2025
Same author

Candidate Cytokine Biomarkers for the Diagnosis of Ocular- and Neurosyphilis.

Ocular immunology and inflammation·2025

Related Experiment Video

Updated: Jan 31, 2026

Author Spotlight: Enhancing Dental Pulp Research with Improved Mouse Models
05:16

Author Spotlight: Enhancing Dental Pulp Research with Improved Mouse Models

Published on: October 27, 2023

1.8K

Basic In-Mouth Attribute Evaluation: A Comparison of Two Panels.

Mihaela Mihnea1,2, José Luis Aleixandre-Tudó3, Martin Kidd4

  • 1Department of Viticulture and Oenology, Stellenbosch University, ZA-7600 Stellenbosch, South Africa. mihaela.mihnea@ri.se.

Foods (Basel, Switzerland)
|December 23, 2018
PubMed
Summary

Wine experts (winemakers) and trained panelists evaluated wine astringency. Both groups performed similarly, but winemakers better distinguished subtle sample differences, offering a cost-effective alternative for accurate wine analysis.

Keywords:
astringencycomparisonred winetrained panelwinemakers

More Related Videos

Applications for Open Source Microplate-Compatible Illumination Panels
08:48

Applications for Open Source Microplate-Compatible Illumination Panels

Published on: October 3, 2019

7.9K
Detection of a Circulating MicroRNA Custom Panel in Patients with Metastatic Colorectal Cancer
08:12

Detection of a Circulating MicroRNA Custom Panel in Patients with Metastatic Colorectal Cancer

Published on: March 14, 2019

6.0K

Related Experiment Videos

Last Updated: Jan 31, 2026

Author Spotlight: Enhancing Dental Pulp Research with Improved Mouse Models
05:16

Author Spotlight: Enhancing Dental Pulp Research with Improved Mouse Models

Published on: October 27, 2023

1.8K
Applications for Open Source Microplate-Compatible Illumination Panels
08:48

Applications for Open Source Microplate-Compatible Illumination Panels

Published on: October 3, 2019

7.9K
Detection of a Circulating MicroRNA Custom Panel in Patients with Metastatic Colorectal Cancer
08:12

Detection of a Circulating MicroRNA Custom Panel in Patients with Metastatic Colorectal Cancer

Published on: March 14, 2019

6.0K

Area of Science:

  • Oenology and Sensory Science
  • Food Chemistry

Background:

  • Accurate astringency evaluation in wine is complex and training panels is costly.
  • Wine experts, such as winemakers, are recognized for their reliable sensory assessment capabilities.

Purpose of the Study:

  • To compare the sensory evaluation performance of trained panelists versus wine experts (winemakers).
  • To investigate the relationship between chemical composition and sensory perception across different tasting modalities.

Main Methods:

  • Twelve red wines were assessed by both trained panelists and winemakers for basic in-mouth perceptions.
  • Sensory data and panel performance were analyzed, correlating results with chemical composition.

Main Results:

  • Both panels demonstrated comparable consistency and repeatability in measuring wine astringency.
  • Significant correlations between sensory scores and chemical composition differed based on the panel and tasting method.
  • Winemakers showed a superior ability to discriminate between wines with minor sensory variations.

Conclusions:

  • Wine experts (winemakers) can serve as a reliable and potentially more cost-effective alternative to extensively trained panels for astringency evaluation.
  • Tasting modality and panel expertise influence the correlation between wine's chemical properties and perceived sensory attributes.