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Updated: Jan 31, 2026

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
Rapid On-Site Detection and Quantification of Foodborne Pathogens Using Microfluidic Devices
1Osaka Institute of Public Health, Osaka, Japan. nyyamaguchi@iph.osaka.jp.
Abstract:
The potential for foodborne infectious disease outbreaks has increased not only on a local scale but also on a regional and international scale. Simple, rapid, and accurate methods to enumerate pathogenic bacteria in food and drink are required to prevent the spread of these bacteria. Here, I describe applications of a microfluidic device for on-chip fluorescent staining and semiautomated counting of target bacteria in food samples.
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