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Use of Two-Dimensional Electrophoresis to Explore Foodborne Bacterial Pathogen Responses to Gastrointestinal Stress

Denise Schrama1, Maria Leonor Faleiro2

  • 1CCMAR, University of Algarve, Faro, Portugal.

Methods in Molecular Biology (Clifton, N.J.)
|December 24, 2018
PubMed

Keywords:
Artificial salivaCheese mediumGastric stressListeria monocytogenesProteomics

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