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Modeling Growth of Listeria and Lactic Acid Bacteria in Food Environments

Paw Dalgaard1, Ole Mejlholm2

  • 1Food Microbiology and Hygiene (Research Group), Division of Microbiology and Production, National Food Institute (DTU Food), Technical University of Denmark (DTU), Kongens Lyngby, Denmark. pada@food.dtu.dk.

Methods in Molecular Biology (Clifton, N.J.)
|December 24, 2018
PubMed

Keywords:
Application softwareInteraction between environmental factorsMicrobial interactionPredictive food microbiologySimplified cardinal parameter modelsψ-Value

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