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Partnering to Strengthen School Meals Programs in a Southeastern School District
Summary
The FAV5 program successfully engaged school nutrition staff and community partners to enhance school meals through taste tests. This collaboration is feasible and boosts enthusiasm for school nutrition programs.
Area of Science:
- Public Health Nutrition
- School Nutrition Programs
- Community Partnerships
Background:
- School meals offer a significant opportunity to improve dietary quality for a large student population in the U.S.
- Enhancing the appeal of school meals is crucial for student well-being and academic success.
Purpose of the Study:
- To assess the feasibility of the FAV5 program, designed to improve school meals.
- The program aims to increase the appeal of school meals and foster better relationships among child nutrition staff, school personnel, and teachers.
Main Methods:
- Nutrition researchers facilitated collaborations between child nutrition directors, school staff, a chef, agricultural departments, and volunteers.
- The FAV5 program was developed and implemented across seven elementary schools in North Carolina.
- Partnerships were key to the program's design and rollout.
Main Results:
- Successful taste test events were conducted in all seven participating elementary schools.
- The FAV5 program generated significant enthusiasm for the school meals initiative.
- Interpersonal relationships among child nutrition staff and between staff and school personnel were strengthened.
Conclusions:
- Implementing the FAV5 program by engaging child nutrition staff and community partners is a feasible approach.
- Collaborative efforts are effective in enhancing school meal programs and fostering positive relationships within the school community.
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