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Is there any association between green tea consumption and the risk of head and neck squamous cell carcinoma: Finding

Nasrin Rafieian1, Somayyeh Azimi2, Soheila Manifar3

  • 1Oral Medicine Department, Dental School, Alborz University of Medical Sciences, Karaj, Iran; Dietary supplements and Probiotic Research Center, Alborz University of Medical Sciences, Karaj, Iran.

Archives of Oral Biology
|December 25, 2018
PubMed
Abstract

Keywords:
Case-controlGreen teaHead and neckSquamous cell cancer

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